Search Results for: Sauces preparations
"kiki" tamarind products are an effective substitute for vinegar, tomatoes and lemon juice. extensively used in indian, thai, chinese, malaysian and mexican cuisine, they are also used in the manufacturing of western sauces and ketchups. it is a base for softdrinks. its applications are found in: as
a souring ingredient for manufacturing soups, instant noodles, stews, gravies, sauces and ethnic food preparations used in seasoning, in dry instant pre-mixes as a base for manufacturing beverages -soft drink ( rts), tamarind syrup, tamarind cola, tamarind cordial, etc... in ethnic dishes such as vindaloo...
https://www.abcinternational.in/tamarind-concentrate.html
containing cocoa"; (v) in s. no. , for the entry in columns ( ) and ( ), the following entries shall be substituted, namely:- " [other than ] malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than % by weight of cocoa calculated on
, batters including idli/dosa batter, namkeens, bhujia, mixture, chabena and similar edible preparations in ready for consumption form, khakhra, chutney powder, diabetic foods]"shall be substituted; (xi) after s. no. and the entries relating thereto, the following serial number and the entries shall...
https://www.eepcindia.org/download/171116133454.pdf