' and 'in acetic acid'. acidity of gherkins packed in acetic acid and natural alcoholic vinegar is %, with an allowance for % (+) or (-) and its salinity is %, with an allowance for % (+) or (-). salinity of gherkin preserved in brine (as sodium chloride) is %, with an allowance for % (+) or (-), acidity...
' and 'in acetic acid'. acidity of gherkins packed in acetic acid and natural alcoholic vinegar is %, with an allowance for % (+) or (-) and its salinity is %, with an allowance for % (+) or (-). salinity of gherkin preserved in brine (as sodium chloride) is %, with an allowance for % (+) or (-), acidity...