Search Results for: Frozen squid
product description, process description, essential composition and quality factors, food additives, contaminants, hygiene and handling, packaging and labeling, methods of sampling, examination and analysis, definition of defectives and lot acceptance. book philippine national standard: live, chilled/frozen
grouper bureau of agriculture and fisheries standards - - bureau of agriculture and fisheries standards this philippine national standard for live, chilled/frozen grouper identifies the philippine species of grouper, specifies their essential composition and quality factors (including size classification...
https://repository.seafdec.org.ph/handle/10862/3068