Search Results for: Fresh sour cherries
中文 | en home about us products factory what's news contact us canned cherries in syrup time: - - product: canned cherries in light syrup brix: - % process type: syrup color: red, yellow, green diameter: - mm, - mm ingreditents: fresh cherry, suger, water shape: whole, with/without stem, pitted/unpitted
中文 | en home about us products factory what's news contact us canned cherries in syrup time: - - product: canned cherries in light syrup brix: - % process type: syrup color: red, yellow, green diameter: - mm, - mm ingreditents: fresh cherry, suger, water shape: whole, with/without stem, pitted/unpitted...
http://www.greentasty.net/pro/details.aspx?mtt=3&id=44
. $ hoi jaw crispy thin tofu wrapped with shrimp, crabmeat and ground pork, served with sweet and sour sauce. $ soup tom yum koong soup clear shrimp soup with mushrooms, lemongrass and lime juice. spicy. $ + gaeng joud woosen soup clear soup with glass noodles, ground pork, shrimp, squid and vegetables
salad sliced charcoaled steak with onion, chili and lime juice. spicy. $ yum koong salad shrimp with lemongrass, onion, chili paste and lime juice. spicy. $ yum pla muk salad squid with lemongrass, onion, chili paste and lime juice. spicy. $ yum talay salad shrimp, squid and crab stick with onion, fresh...
https://menupages.com/arharn-thai/32-05-36th-ave-astoria
strawberry, apple, orange cranberry crush cranberry, apple, orange zingapore pineapple, ginger immuni "c" orange, wheat grass beta carrot-ene orange, carrot heart beet beet, wheat grass, carrot vegamary tomato, celery, carrot, parsley, red pepper. garnish with celery salt, black pepper & pepperoncini fresh
fruit smoothies blended with ice and honey carmen mi-juice-da strawberry, banana, orange juice copabanana mango, pineapple, banana, pina colada fiberry raspberry, strawberry, blueberry, banana, apple juice, wheat germ fresh-squeezed favorites whole lemonade lemon, fresh apples strawberry or raspberry...
https://goodearthmn.com/menu/pdf/Good_Earth_Roseville_Breakfast.pdf