used are chilled before hand, as well as after each step of the pastry making process. it is common to mix on a chilled marble stone, or wooden board. some chefs even put their hands in ice when mixing pastry dough. the mixing process is kept to a minimum so as to prevent the formation of gluten, and not...
which we love using as veggie dip or caesar salad dressing. almond milk – there's finally a kosher for passover version but it's full of unnecessary and unhealthy ingredients. there's a few ways to make it yourself (usually blending almonds and water and then straining) – but my favorite and quickest...