Search Results for: Frozen fat
someone who has celiac disease consumes any gluten, his or her immune system tries to 'protect' the body as it might if the person had consumed poison. this immune system response damages the small intestines and causes malabsorption of vital nutrients, such as iron, calcium, and folic acid, and of fat-soluble
oats, and/or barley other grains, including spelt, kamut, triticale, semolina (durum wheat), farina, and bulgur tempeh, which may be combined with wheat vegan fake meats, which may have wheat or flour added convenience items, such as soups or soup mixes, cake mixes, pudding mixes, snack foods, and frozen...
https://www.vrg.org/journal/vj2006issue4/2006_issue4_gluten.php