Search Results for: Fresh onions
in tinned, adding hot filling. tins are hermetically sealed and sterilized. frying in vegetable oil significantly increases the nutritional value of fish, and, in addition, roasting gives fish a peculiar delicious taste of fried foods. filling consists of tomato puree, vegetable oil, sugar, fried onions
and have a substantial dinner. soup from preserves in tomato sauce. the easiest fish soup. ingredients for people: - tins of fish preserves in tomato sauce; - - potatoes; - large carrot; - onion; - tbsp of tomato paste; - salt, sugar, pepper, spices; - greens. method of preparation: peel carrots, onions...
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