Search Results for: Eggs preserved not in shell
by wellness letter print people in china, japan, and other asian countries have long consumed jellyfish as a delicacy and for their supposed medicinal qualities. sea turtles, as well as sharks, swordfish, and some other marine life, also like to eat these gelatinous sea critters, which are in the same
fiber), and a range of nutrients, including potassium, magnesium, calcium, silicon, zinc, selenium, iron, copper, and choline. you can find jellyfish on some chinese restaurant menus in the u.s. you can also find them in some asian markets, ready-to-use or dried (preserved in salt, similar to dried...
https://www.berkeleywellness.com/healthy-eating/food/article/incredible-edible-jellyfish