baccala is one of those dishes. there are many regional recipes for the dried saltedcodfish and in rome they are proud of their rustic version that has its origins in the city's jewish ghetto. to make filleti di baccalà alla romana dried cod is rinsed in water over hours and then fried in batter...
baccala is one of those dishes. there are many regional recipes for the dried saltedcodfish and in rome they are proud of their rustic version that has its origins in the city's jewish ghetto. to make filleti di baccalà alla romana dried cod is rinsed in water over hours and then fried in batter...
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