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proprietors: greg and betsy atkinson les plats the market vegetable plate five vegetables five ways french mac and cheese organic penne pasta, gruyere, cream the "royale" with cheese certified organic, grass finished beef, house-made kaiser roll kennebec potato fries wild king salmon fingerling potatoes
organic chicken liver pâté red onion jam & toast house-made country pâté duck, pork, pistachio mixed greens mixed organic, locally-grown greens shallot vinaigrette le cesar romaine, house-made croutons, reggiano salade niçoise wood-fired wild local albacore, oven-roasted tomatoes, fingerling potatoes...
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