Search Results for: Mushroom preserved by vinegar
conger eel and put it in the stew. main dish tuna sushi, corn, winter melon boiled in soy sauce, pumpkin, taro, sweet pepper put it in a small plate with summer vegetables. seasonal grilled salt sweetfish of lake biwa we using a fresh sweetfish. grilled dish kuroge wagyu steak, a young rice plant, mushroom
topped with green onions and ginger ground together with radish ・fried egg with sardines and grated radish ・salted mackerel with lemon ・tomato lettuce salad with shiso dressing made from zesty shiso leaves ・squid angel hair noodles, kama-boko fish paste, wasabi ・soy sauce stewed pumpkin, fish with vinegar...
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