Search Results for: Globe artichokes
. $ paella de la huerta served with medley of vegetables, garbanzo beans, artichokes, green beans and veggie saffron broth. $ paella negra served with shrimp, calamari, clams and mussels aioli sauce. $ meats chuleton a la parrilla oz rib eye steak. parsley and garlic sauce. $ jarrete de cordero served
tenderloin, sharp blue cheese sauce, honey and roasted nuts roasted potatoes. $ filete de pollo a la mostaza served with chicken breast filet, creamy mustard sauce raisins and capers. roasted potatoes $ cazuela de pollo castellano served with casserole of chicken, pork sausages, garbanzo beans, peppers, artichokes...
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