Search Results for: Garlic
tuna in olive oil cup grape tomatoes (or canned cherry tomatoes), halved cup water-packed artichoke hearts, coarsely chopped / cup fresh basil (or basil purée in a tube), torn tbsp lemon juice (or leftover white wine) tbsp capers, drained tbsp fresh dill (or dill purée in a tube), chopped clove garlic
squeezed dry) us – metric instructions cook pasta according to package directions, reserving / cup ( ml) cooking liquid (if using frozen spinach, add to pasta for last minutes of cooking time). meanwhile, in large bowl, combine tuna, tomatoes, artichoke hearts, basil, oil, lemon juice, capers, dill, garlic...
https://www.italpasta.com/recipes/scoobi-do-with-tuna-and-artichokes/
patata - wild calamari, fingerling potato, basil polpetta di melanzane - eggplant meatless balls tonno scottato - barely seared wild tuna, avocado, arugula, red onion burrata e prosciutto - burrata, prosciutto di parma, sea salt insalata mista - radicchio, endive, arugula, breakfast radish, basil garlic
bolognese slow cooked for hours gnocco al sorrentina - san marzano tomato, mozzarella di bufala, basil rigatone alla genovese - slow braised short rib and onion ragu' orecchietta alle cime di rapa - sweet italian sausage, broccoli rabe, pecorino romano spaghetto al pomodoro - san marzano tomato, garlic...
http://rossonyc.com/menu
hc veggie stew beef , pork , uncategorized | comments ingredients: beef marrow bones ham hocks cups potatoes cups carrots large onion brussels sprouts (cut in quarters)/or cabbage bulb garlic cups tomatoes pound of green beans cups corn tsp dried basil, tsp thyme , salt & pepper to taste ⁄ ... hc boston
butt stew pork , uncategorized | comments ingredients: boston butt onion, carmelized ears of corn, shaved bag of carrots, sliced potatoes, diced tomatoes, stewed cloves of garlic, minced cups of water head of cabbage, cut in - inch pieces bunch of kale, chopped salt and pepper to taste... hot ga night...
https://www.huntercattle.com/pork-recipes/
cucumber-dill cream tuna sashimi, crispy rice puff, avocado, soy-lime-ginger ponzu monsieur, black forest ham, gruyere cheese mediterranean "falafel," garbanzo and pea, tahini sauce shrimp 'n' grit pops passed small plates spicy hamachi "tiradito," chili, french radish charred spanish octopus, spring garlic
jús fresh ricotta gnudi, watercress pesto, lemon brown butter chef stations garden wall carbonated market fruit, citrus foam melon and bitter greens, fine herbs, locatelli charcuterie/raclette cured meats, cheeses, nuts, olives, tomato tart, melting raclette cheese, crostini flavored olive oil bar garlic...
https://www.georgiaaquarium.org/wp-content/uploads/2018/10/Spring-Something-New.pdf
horseback-dates, bacon, almond, blue cheese grilled octopus- chicory, beluga lentils, romescu pork cheeks- smoked corn puree, cherry tomato, spring onion burrata- strawberry/rhubarb jam, watercress, house-made focaccia halibut cheeks- ramp butter, potato, fresh herbs iberico pork meatballs – plum bbq sauce, garlic
kale, parmesan gnudi- morel mushroom, purple asparagus, fiddlehead ferns entrée cubby burger- lettuce, tomato, onion, fries choice of: cheddar, blue, gruyere cheese add $ bacon $ , fried duck egg $ , house meat sauce $ king trumpet mushroom- bok choy, yellow curry, radish, pickled carrot, black garlic...
https://www.thecubroomroc.com/TheCubRoom/media/Menus/menu_dinner.pdf