Search Results for: Fresh snails in shell
shallow-fried then topped with tomato pesto, basil, capers and a crumbling of ricotta. ingredients vegetable oil, to shallow-fry ⁄ sourdough loaf, sliced g( ⁄ cup) tomato pesto ⁄ red onion, finely chopped g( ⁄ cup) salted capers, rinsed, drained ⁄ cup basil leaves g( ⁄ cup) pitted black olives, sliced g fresh
ricotta, crumbled ml( ⁄ cup) olive oil instructions heat cm oil in a large, deep frying pan over medium-high heat. working in batches, add bread slices and cook, turning once, for minutes or until crisp and golden. remove using a slotted spoon, drain and cool on paper towel. spread bread slices with...
https://cinitalmija.com/2019/01/07/bread-with-oil-recipe-hobz-biz-zejt/