Search Results for: Dried apples
cremant d'alsace the cremant d'alsace reveal a pale gold color. the bubbles are fine, regular and unfold in a column in the flutes(by far preferable to cuts). nose: very fresh with aromas of white fruit (pears, apples), peaches or apricots and sometimes hints of dried fruit, white flowers, brioche. mouth
throughout the meal: cold or hot, seafood, white meats, cheeses with flowered crust (brie, camembert) and of course desserts. cremant d'alsace brut" runner " 0,75l 9,22 eur / 19,99 lv cremant d'alsace rose " runner " 0,75l 9,74 eur / 20,99 lv pinot blanc pale yellow. delicate net and end on notes of apples...
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