Search Results for: Curdled cream not containing any sweetening matter
the term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and swiss cheese slices, breaded and sauteed). this yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. two blue ribbon tastes in wedded bliss -- chicken cordon bleu ii!
then, reduce fat a little by using half butter and half olive oil when you brown ( tbsp. of each). oil will keep the butter from burning, too. third, if you want to eliminate wine, just use / cup chicken broth (from a can, if needed) -- or just use salted water. no big deal. last, when i blend the cream...
https://www.allrecipes.com/recipe/8669/chicken-cordon-bleu-ii/