johannisbrotkernmehl entdeckt und verdicken selbst gemachtes ketch-up und saucen oder ersetzen einen teil von konventionellen weizenmehlen durch johannisbrotkernmehl. die polygal ag ist synonym für die im fachjargon genannten hydrocolloide und hat in zusammenarbeit mit ihrem partner dksh das einzigartige polygum carob...
products from stavros parpis the cypriot company belongs to stavros parpis who has put in practice the slogan "learn to eat healthily", which after all it is the companies personal motto. stavros parpis foodtuffss ltd established in . our main activity is the primary processing of carob using latest...
powder | carobpulver flesh of the carob tree's fruit is ground into carob powder and toast- ed in order to gain a cocoa-like flavour. the stronger the roast, the darker and more bitter the product will be. natural tannines act as antioxidants and oligosaccharrides act as prebiotics in the intestine....
seed flour. our brand's new production plant was inaugurated in and has been designed to meet the... supplier of: cereals and grains | carob gum | carob powder | food systems | hydrocolloids [+] gelling agents | thickeners | stabilizers www italy - ragusa contact this company alfalfa monegros alfalfa...
trees and sourced from mainly morocco, spain and portugal. these kernels are the basis for locust bean gum. carob trees contribute to prevent desertification while storing carbon. there is minimal use of fertilizers, pesticides, and irrigation. our portfolio includes sourcing of organic kernels. seaweed...