Search Results for: Animal hair not carded or combed
sweetening matter 0.15% 0409 natural honey 0.15% 0410 edible products of animal origin, not elsewhere specified or included 0.15% chapter - 5 product of animal origin not elsewhere specified or included. 0501 human hair, unworked, whether or not washed or scoured; waste of human hair 0.15% 0502 pigs
), whether or not dehaired or split. nil 4104 tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared nil 4105 tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared...
https://chemexcil.in/images/csnt952018(Schedule2018).pdf
products garment yarn corporate social responsibility clients contact we specialize in exports of various textile related items such as: b raw cotton shankar , mech, mcu . other intermediates comber noil, linters, carding wastes, soft & hard wastes of yarn. cotton yarn ring spun, open end, compact, carded
, combed, single, tfo, multi-fold special yarns slub, gassed, mercerized, regen, organic, siro, dyed yarns, melanges. synthetic yarns viscose, polyester, poly/cotton, poly/viscose in various blends. fabrics-knitted, woven, grey, dyed, printed, etc. we have a strong customer base in turkey, china and...
http://www.kaytee.co.in/yaan.php
or other sweetening matter natural honey % % edible products of animal origin, not elsewhere specified or included % % chapter - product of animal origin not elsewhere specified or included. human hair, unworked, whether or not washed or scoured; waste of human hair % % pigs', hogs' or boars' bristles
split, but not further prepared nil nil tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared nil nil tanned or crust hides and skins of other animals, without wool or hair on, whether or not split but not further prepared nil nil leather further prepared...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/dbksch2013-14.pdf