Vegetables in powder but not further prepared

Vegetables in powder but not further prepared

Search Results for: Vegetables in powder but not further prepared
, fresh or chilled fruits of the genus capsicum or of the genus pimenta , fresh/chilled green chilli other: vegetables, n.e.s., fresh/chilled green pepper vegetables (uncooked or cooked by steaming or boiling in water), frozen other vegetables: vegetables, n.e.s., uncooked/cooked by steaming/boiling
in water, frozen terragon other vegetables; mixtures of vegetables: excl. olives/capers/cucumbers & gherkins/mushrooms), provisionally preserved.; mixtures of vegetables, provisionally preserved. green pepper in brine dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared...
https://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
, fresh or chilled 0709 60 fruits of the genus capsicum or of the genus pimenta , fresh/chilled 0709 60 10 green chilli 0709 90 other: vegetables, n.e.s., fresh/chilled 0709 90 40 green pepper 0710 vegetables (uncooked or cooked by steaming or boiling in water), frozen 0710 80 other vegetables: vegetables
, n.e.s., uncooked/cooked by steaming/boiling in water, frozen 0710 80 10 terragon 0711 vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. 0711 30 capers, provisionally...
http://www.indianspices.com/hin/marketing/trade/trade-classification-itc-hs-code.html
, fresh or chilled 0709 60 fruits of the genus capsicum or of the genus pimenta , fresh/chilled 0709 60 10 green chilli 0709 99 other: vegetables, n.e.s., fresh/chilled 0709 99 10 green pepper 0710 vegetables (uncooked or cooked by steaming or boiling in water), frozen 0710 80 other vegetables: vegetables
, n.e.s., uncooked/cooked by steaming/boiling in water, frozen 0710 80 10 terragon 0711 90 other vegetables; mixtures of vegetables: excl. olives/capers/cucumbers & gherkins/mushrooms), provisionally preserved.; mixtures of vegetables, provisionally preserved. 0711 90 10 green pepper in brine 0712 dried...
http://www.indianspices.com/node/117.html
, fresh or chilled 0709 60 fruits of the genus capsicum or of the genus pimenta , fresh/chilled 0709 60 10 green chilli 0709 99 other: vegetables, n.e.s., fresh/chilled 0709 99 10 green pepper 0710 vegetables (uncooked or cooked by steaming or boiling in water), frozen 0710 80 other vegetables: vegetables
, n.e.s., uncooked/cooked by steaming/boiling in water, frozen 0710 80 10 terragon 0711 90 other vegetables; mixtures of vegetables: excl. olives/capers/cucumbers & gherkins/mushrooms), provisionally preserved.; mixtures of vegetables, provisionally preserved. 0711 90 10 green pepper in brine 0712 dried...
http://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
, fresh or chilled 0709 60 fruits of the genus capsicum or of the genus pimenta , fresh/chilled 0709 60 10 green chilli 0709 99 other: vegetables, n.e.s., fresh/chilled 0709 99 10 green pepper 0710 vegetables (uncooked or cooked by steaming or boiling in water), frozen 0710 80 other vegetables: vegetables
, n.e.s., uncooked/cooked by steaming/boiling in water, frozen 0710 80 10 terragon 0711 90 other vegetables; mixtures of vegetables: excl. olives/capers/cucumbers & gherkins/mushrooms), provisionally preserved.; mixtures of vegetables, provisionally preserved. 0711 90 10 green pepper in brine 0712 dried...
https://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
, fresh or chilled 0709 60 fruits of the genus capsicum or of the genus pimenta , fresh/chilled 0709 60 10 green chilli 0709 99 other: vegetables, n.e.s., fresh/chilled 0709 99 10 green pepper 0710 vegetables (uncooked or cooked by steaming or boiling in water), frozen 0710 80 other vegetables: vegetables
, n.e.s., uncooked/cooked by steaming/boiling in water, frozen 0710 80 10 terragon 0711 90 other vegetables; mixtures of vegetables: excl. olives/capers/cucumbers & gherkins/mushrooms), provisionally preserved.; mixtures of vegetables, provisionally preserved. 0711 90 10 green pepper in brine 0712 dried...
http://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
unido-edip sme center coopération franco- libanaise au service des enterprises national campaign for food safety min baladi econews news and events announcements tenders circulars events business opportunities get a quote tasdier home tasdier search a product choose a type fruits processed foods vegetables
broken . . - sesame seeds,other;tahina - vegetable fats and oils - soya-bean oil and its fractions, whether or not refined, but not chemically modified - olive oil and its fractions - palm oil and its fractions - sunflower, safflower, cottonseed oils and its fractions (refined and non refined) - rape...
https://cci-fed.org.lb/tasdier/
unido-edip sme center coopération franco- libanaise au service des enterprises national campaign for food safety min baladi econews news and events announcements tenders circulars events business opportunities get a quote tasdier home tasdier search a product choose a type fruits processed foods vegetables
broken . . - sesame seeds,other;tahina - vegetable fats and oils - soya-bean oil and its fractions, whether or not refined, but not chemically modified - olive oil and its fractions - palm oil and its fractions - sunflower, safflower, cottonseed oils and its fractions (refined and non refined) - rape...
http://cci-fed.org.lb/tasdier/
the barbecue season never ends - primus press room toggle navigation home products archive about us en deutsch english login register home press release the barbecue season never ends date: - - with the right equipment, barbecuing in the winter can be a very special experience. creating warming meals
of venison, winter vegetables and savoury sauces is the perfect way to warm up in cold weather and these meals can be easily prepared while outdoors using the new kuchoma grill. introduced by primus this year, the versatile kuchoma offers great cooking performance and is easy to transport. plus, when...
https://www.press.primus.eu/en/press-release/the-barbecue-season-never-ends.html
the following categories, most was wasted because it was not used in time: fresh vegetables and salads, bakery, dairy and eggs, and fruit. for example, avoidable fresh vegetable and salad wasted because it was not used in time cost £ billion, approximately two-thirds of the total cost of fresh vegetables
. bread crusts), or that can be eaten when a food is prepared in one way but not in another (e.g. potato skins). avoidable as with previous wrap reports, this report defines food and drink as waste if it is not consumed by a human. this definition is broadly in line with the definition of waste in european...
http://www.wrap.org.uk/sites/files/wrap/hhfdw-2012-main.pdf.pdf