Search Results for: Strawberries containing sweetening matter
chapter code chapter codes chapter description chapter- preparations of vegetables, fruit, nuts or other parts of plants custom duty heading code hs codes heading heading description jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing
added sugar or other sweetening matter fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included fruit juices (including grape must) and vegetable juices, unfermented...
https://www.seair.co.in/custom-duty/preparations-vegetables-fruit-nuts-parts-chapter-head-20.aspx
beverages, spirits and vinegar; tobacco and manufactured tabacco substitutes hs codes chapter chapter chapter description chapter- beverages, spirits and vinegar hs codes hs codes heading description import data export data waters, including natural or artificial mineral waters and aerated waters, not containing
added sugar or other sweetening matter nor flavoured; ice and snow import data export data water [other than aerated, mineral, purified, distilled, medicinal, ionic, battery, de-mineralized and water sold in sealed container][rate ref by sno( ) in ntfn / - igst] import data export data waters, including...
https://www.seair.co.in/hs-codes/chapter-22-beverages-spirits-vinegar.aspx
or acetic acid, not frozen, other than products of heading no. vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing
added sugar or other sweetening matter fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included fruit juices (including grape must) and vegetable juices, unfermented...
https://panjiva.com/trendspotting/imports/HTS-Code/20/Preparations%20of%20vegetables,%20fruit,%20nuts%20or%20other%20parts%20of%20plants/861362
broken) cocoa shells, husks, skins and other cocoa waste cocoa shells, husks, skins and other cocoa waste cocoa paste, defatted or not cocoa paste(not defatted) cocoa paste (wholly or partly defatted) cocoa butter, fat and oil cocoa butter(fat and oil) cocoa powder, not sweetened cocoa powder (not containing
added sugar or other sweetening matter) chocolate & other food products containing cocoa cocoa powder (containing added sugar or other sweetening matter) other preparations food preparations containing cocoa (in block, slab, bar form; filled) food preparations containing cocoa (in block, slab, bar form...
https://howtoexportimport.com/6-digit-HS-codes-Chapter-18-COCOA-and-COCOA-PREPAR-705.aspx
added sugar or other sweetening matter ex . sweetened condensed milk buttermilk, curdled milk and cream, yogurt, kephir and other fermented or other acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts
added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel ex . glucose browning sugar confectionary (including white chocolate), not containing cocoa cocoa beans, whole or broken, raw or roasted cocoa paste, whether or not defatted cocoa butter, fat and...
https://amchamtt.com/resources/Documents/Trade%20Agreements/TRADE-AND-ECONOMIC-AGREEMENT-BETWEEN-CARICOM-and-CUBA.pdf
the new regulations. for sharbat, the regulations stated that it shall contain a minimum per cent of juice or extract of fruit or vegetable or nut or herb or flower or flower, either alone or in combination. further, it shall also be free from burnt or objectionable taints, flavours, artificial sweetening
agents, extraneous matter and crystallisation. whereas, for synthetic syrup, they added that it should be obtained by blending syrup made from sugar, dextrose or liquid glucose and be free from burnt or objectionable taints, flavours, artificial sweetening agents, extraneous matter and crystallisation...
https://www.fssai.gov.in/upload/media/FSSAI_News_Synthetic_Syrup_FNB_23_07_2018.pdf