Parts of plant preserved by sugar

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intensity of an economy by considering the knowledge intensity of the products it exports. pci measures the knowledge intensity of a product by considering the knowledge intensity of its exporters. this circular argument is mathematically tractable and can be used to construct relative measures of the

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hs codes chapter - hs code of preparations vegetables fruit nuts parts enquire now login register free demo subscription demo indian data search indian import data indian export data usa data usa import data usa importers usa subscription global trade data hs code hs codes search hs code custom duty

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wt. of sugar described in add. us note to ch. , w/o cocoa, subj. to add. us note to ch. % a sugar confectionery nesoi o/ % by dry wt. of sugar described in add. us note to ch. , w/o cocoa, not subj. to ch us note cents/kg + % see annex , note sugar confectionery nesoi o/ % by dry wt. of sugar described

dry wt of sugar, described in add us note to ch. : not subject to add us note to ch. cents/kg see annex , note cocoa powder, o/ % by dry wt of sugar, neosi, subject to add. us note to ch. % a cocoa powder, o/ % by dry wt of sugar, neosi cents/kg see annex , note preparation consist wholly of ground cocoa...

https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf

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parts of plants hs codes heading heading description gst rate vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid hs code item description cucumbers and gherkins view gst other view gst hs codes heading heading description gst rate tomatoes prepared...

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