Search Results for: Nuts preserved in other preservative methods
(almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macademia/quensland nut) note: the name of the nut, e.g.
'almond', must be declared and highlighted, not 'nuts' celery mustard sesame seeds sulphur dioxide and sulphites (at concentrations of more than 10mg/kg or 10mg/l in terms of total sulphur dioxide) - used as a preservative lupin molluscs e.g. mussels, oysters, squid, snails note: there are some derivatives...
https://www.fsai.ie/legislation/food_legislation/food_information_fic/allergens.html