Search Results for: Nut pastes containing sweetening matter
barley water. however, with regard to the regulations for synthetic syrup or sharbat, they have been separated and given a new definition and parameters under the new regulations. for sharbat, the regulations stated that it shall contain a minimum per cent of juice or extract of fruit or vegetable or nut
or herb or flower or flower, either alone or in combination. further, it shall also be free from burnt or objectionable taints, flavours, artificial sweetening agents, extraneous matter and crystallisation. whereas, for synthetic syrup, they added that it should be obtained by blending syrup made from...
https://www.fssai.gov.in/upload/media/FSSAI_News_Synthetic_Syrup_FNB_23_07_2018.pdf
added sugar or other sweetening matter ex . sweetened condensed milk buttermilk, curdled milk and cream, yogurt, kephir and other fermented or other acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts
oil cocoa powder, not containing added sugar or other sweetening matter chocolate and other preparations containing cocoa malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less that % by weight of cocoa calculated on a totally defatted basis,...
https://amchamtt.com/resources/Documents/Trade%20Agreements/TRADE-AND-ECONOMIC-AGREEMENT-BETWEEN-CARICOM-and-CUBA.pdf