Search Results for: Fermented milk not flavoured
doodh pati chai - wikipedia doodh pati chai from wikipedia, the free encyclopedia jump to navigation jump to search doodh pati chai a cup of doodh patti chai with biscuits type flavoured tea place of origin indian subcontinent region or state indian subcontinent associated national cuisine india , bangladesh
, pakistan , nepal main ingredients tea , milk , spices , sugar (optional) cookbook: doodh pati chai media: doodh pati chai doodh pati chai (from hindi दूध पत्ति चाय and urdu دودھ پتی چائے , meaning 'milk leaf tea') is a tea beverage, originating from the indian subcontinent , consumed in nepal , india...
https://en.wikipedia.org/wiki/Doodh_pati_chai
fssai issues guidance document on fsms to implement gmp & ghp for milk saturday, march, ashwani maindola, new delhi fssai has issued a guidance document on food safety management system (fsms) to implement gmp (good manufacturing practices)/ghp (good hygiene practices) requirements for milk and milk
products. this document is applicable for food businesses involved in the dairy sector, which includes all milk and milk products, which includes liquid milk, uht (ultra-high temperature) milk, condensed milk, fermented milk and flavoured milk, ghee, butter, cream, dairy whitener (wmp [whole milk powder...
https://www.fssai.gov.in/upload/media/FSSAI_News_Milk_FNB_18_03_2019.pdf
minced), fresh, chilled or frozen - fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption - milk and cream, not concentrated nor containing added sugar or other sweetening matter - of a fat
content, by weight, exceeding % but not exceeding % - milk and cream, concentrated or containing added sugar or other sweetening matter - other - buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar...
http://www.foodlatvia.com/