Fermented milk not containing added cocoa

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butter , a fat removed during chocolate refining, then added back in varying proportions during manufacturing. manufacturers may add other fats, sugars , and powdered milk as well. although considerable research has been conducted to evaluate the potential health benefits of consuming chocolate, there

and sugar were added to create milk chocolate, high in fat and sugar. doubtful research, sometimes funded by the chocolate industry, has at times made suggestions of possible health benefits for these products. [ ] research[ edit ] acne[ edit ] overall evidence is insufficient to determine the relationship...

https://en.wikipedia.org/wiki/Health_effects_of_chocolate

navigation jump to search this article is about the tea. for the originating town of this tea, see qimen county . keemun type black other names qimen, 祁门 , qímén, qimen hong cha origin qimen county , anhui quick description a light black tea with floral, slightly smoky aroma and malty, unsweetened cocoa

chinese black tea . first produced in the late th century, it quickly became popular in the west and is still used for a number of classic blends. it is a light tea with characteristic stone fruit and slightly smoky notes in the aroma and a gentle, malty, non-astringent taste reminiscent of unsweetened cocoa...

https://en.wikipedia.org/wiki/Keemun

elsewhere specified or included hs codes chapter chapter codes chapter description chapter- birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included hs codes heading heading description gst rate milk and cream, not concentrated nor contain-ing added sugar or

heading heading description gst rate fresh milk and pasteurised milk, including separated milk, milk and cream, not concentrated nor containing added sugar or other sweetening matter, excluding ultra high temperature (uht) milk[rate ref by sno( ) in ntfn / - igst] hs code item description of a fat content...

https://www.seair.co.in/gst/hsn-code-birds-eggs-natural-animal-origin.aspx

yingdehong tea - wikipedia yingdehong tea from wikipedia, the free encyclopedia jump to navigation jump to search this article does not cite any sources . please help improve this article by adding citations to reliable sources . unsourced material may be challenged and removed . find sources: "yingdehong

traditional chinese : 英德紅茶; pinyin : yīngdé hóngchá; pronounced [íŋ.tɤ̌ xʊ̌ŋ.ʈʂhǎ] ) is a black tea from yingde , guangdong province , china . first produced mechanically in . much of the tea is exported. some quality varieties are produced, which often look like leaf oolong . the tea should have a cocoa-like...

https://en.wikipedia.org/wiki/Yingdehong_tea

fruit all milk and milk products derived solely from milk milk solids cocoa bean, coconib, cocomass, cocoa press cakes, cocoa powder (fine/dust). cocoa solids provided further that pork fat, lard and beef fat or extract thereof shall be declared by their specific names; (d) where an ingredient itself

desiccated (dried) milk: every package containing condensed milk or desiccated (dried) milk shall bear a label upon which is not to be sold loose ] version –ii ( . ) printed such one of the following declarations as may be applicable or such other declaration substantially to the like effect as may be...

https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Packaging_Labelling_Regulations_22_01_2019.pdf

from wikipedia, the free encyclopedia jump to navigation jump to search suutei tsai süütei tsai (right) with toasted millet (middle) for adding to the tea and aaruul candies (left) as accompaniment. suutei tsai ( mongolian : сүүтэй цай, ᠰᠦᠨ ᠲᠡᠢ ᠴᠠᠢ, turkish : sütlü çay) (literally "tea with milk

") is a traditional mongolian beverage. the name suutei tsai in mongolian means milk tea. the drink is also known as süütei tsai, tsutai tsai, or mongolian salty tea. [ ] contents preparation history popularity see also references external links preparation[ edit ] the ingredients to suutei tsai are...

https://en.wikipedia.org/wiki/Suutei_tsai

fat content of not more than 3% for margarines/fat spreads. for blends and blended spreads, the milk fat is between 10% and 80%. for sales purposes and according to european regulations, margarine must contain not less than 80% but less than 90% of fat, three quarter fat margarine contains between 60%

- of particular importance to babies and toddlers who are allergic to milk protein. that way, they can obtain all the nutrients they need without difficulty. cocoa butter alternative fats our industry supplies a whole range of vegetable alternatives to cocoa butter known as cocoa butter alternatives...

https://www.fediol.eu/web/food%20applications/1011306087/list1187970106/f1.html

to make yogurt are known as yogurt cultures. the fermentation of lactose by these bacteria produces lactic acid , which acts on milk protein to give yogurt its texture and characteristic tart flavor. [ ] cow 's milk is commonly available worldwide and, as such, is the milk most commonly used to make

yogurt. milk from water buffalo , goats , ewes , mares , camels , and yaks is also used to produce yogurt where available locally. the milk used may be homogenized or not. it may be pasteurized or raw . each type of milk produces substantially different results. yogurt is produced using a culture of...

https://en.wikipedia.org/wiki/Yogurt

press reduced most of the cocoa butter from the processed cocoa to create a sort of solid 'cake', which could also be pulverised into the powder we know today as 'cocoa'. it also meant that cocoa butter, separated from the mass, could be produced in large quantities and added to all types of preparations

fermented and dried by the farmer, well roasted and milled into cocoa mass to which quality milk powder and sugar have then been added, then you have the correct combination of ingredients to make an excellent chocolate. this chocolate has to be well produced. the mix of ingredients has to be sufficiently...

https://www.puratos.com/knowledge-base

the final product, as consumed: provided that the constituents not derived from milk shall not take the place in part or in whole of any milk constituent. examples of composite milk products are: (i) shrikhandwith fruits etc.; (ii) ice cream containing fruits etc.; (iii) flavoured fermented milks; (iv

, kulfi; version-x ( . ) (xiv) milk powder, skimmed milk powder, partly skimmed milk powder; (xv) processed cheese; (xvi) table butter and white butter; (xvii) yoghurt; (xviii) any other product as may be specified in these regulations: provided that milk products shall not contain any substance not...

https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Food_Additives_Regulations_29_06_2020.pdf