Search Results for: Fermented cream not containing added cocoa
crude fibre 4-6% source* - tropical foods, chemistry and nutrition,volume 2, george e inglett coconut milk coconut milk is the oil-protein-water emulsion obtained by squeezing fresh grated coconut kernel. the undiluted and diluted forms are called coconut milk and the concentrated form is coconut cream
make various preparations such as fi sh & meat dishes, curries, sweets, deserts, puddings, cocktails, cakes, cookies, coconut jam, ice creams etc. it can also be used in the manufacture of bakery products and for coconut milk fl avouring food stuffs. preserved forms of coconut milk such as canned cream...
http://www.coconutboard.gov.in/CoconutProducts.aspx
health effects of chocolate are the possible positive and negative effects on health of eating chocolate . unconstrained consumption of large quantities of any energy-rich food, such as chocolate, without a corresponding increase in activity, increases the risk of obesity . raw chocolate is high in cocoa
"effect of cocoa on blood pressure". the cochrane database of systematic reviews. ( ): – . doi : / .cd .pub . pmid . ^ a b arranz, s; valderas-martinez, p; chiva-blanch, g; casas, r; urpi-sarda, m; lamuela-raventos, rm; estruch, r (june )....
https://en.wikipedia.org/wiki/Health_effects_of_chocolate
production of frozen food ( ) fruit, vegetables, frozen and deep-frozen ( ) grain milling, grain milling products ( ) manufacture of bakeries, bakery's goods, frozen bread ( ) manufacture of beer ( ) manufacture of beverages - juices, nectars, fruit and vegetable syrups; powdered drinks ( ) manufacture of cocoa
, chocolate and sugar confectionery ( ) manufacture of condiments, spices and seasonings, food essences ( ) manufacture of dairy products, operation of dairies and cheese making ( ) manufacture of distilled potable alcoholic beverages, production of ethyl alcohol from fermented materials ( ) manufacture...
https://www.poland-export.com/category/66-production-of-mineral-and-gas-waters-and-soft-drinks