Search Results for: Edible part of plants prepared by vinegar
mixtures or preparation of animal or vegetable fats,oils or fractions. . - vegetable shortening . - vegetable ghee . - liquid margerine - preparation of meats or fish or crustacians. . - sausages and similar products. . - prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
vegetable, fruit, nuts, other parst of plants. . - cucumbers and gherkins preserved in vinegar . . - olives preserved . - procesed tomatoes whole or in pieces . - processed mushrooms . - frozen vegetables(peas,corn,potatoes,..) . - canned vegetables (peas,corn,potaotes,..) . - vegetables and fruits...
http://cci-fed.org.lb/tasdier/