Dormant corms

Search Results for: Dormant corms

are generally defined as herbaceous broad leafed plants, [ ] while graminoids are plants with grass-like appearance including the true grasses, sedges, and rushes. [ ] [ ] by contrast, non-herbaceous vascular plants are woody plants which have stems above ground that remain alive, even during any dormant

season to season (for biennials, until the next growing season, when they flower and die). new growth develops from living tissues remaining on or under the ground, including roots , a caudex (a thickened portion of the stem at ground level) or various types of underground stems , such as bulbs , corms...

https://en.wikipedia.org/wiki/Herbaceous

description section- chapter ( to ) – section ii - vegetable products hs codes chapter chapter chapter description chapter- live trees and other plants; bulb, roots and the like; cut flowers and ornamental foliage hs codes hs codes heading description import data export data bulbs, tubers, tuberous roots, corms

, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading import data export data other live plants (including their roots), cuttings and slips; mushroom spawn import data export data cut flowers and flower buds of a kind suitable for bouquets or for...

https://www.seair.co.in/hs-codes/chapter-06-live-trees-plants-bulbs-roots.aspx

tamarind tarragon tejpat thyme turmeric vanilla saffron botanical name crocus sativus l. family iridaceae commercial part stigma description saffron, the most expensive spice in the world is derived from the dry stigmata of the plant crocus sativus. the plant is a bulbous, perennial with globular corms

, - cm high. it has to leaves present at anthesis, one to two flowers with a lilac-purple colour with perianth segments of – cm and style branches of – cm. the yellow style is deeply divided into three branches and the stigmata are bright red. flowers are arising directly from the corms. flowers have...

http://indianspices.com/spice-catalog/saffron.html

echinacea gaillardia heuchera hollyhocks lavender lupins other -----> penstemon pinks phlox pre-planted perennials baskets shrubs, trees and roses shrubs all shrubs climbing shrubs deciduous shrubs flowering shrubs for hedging roses all roses climbing roses hybrid tea roses patio roses bulbs, tubers and corms

all bulbs, tubers and corms by type begonia tubers daffodil hyacinth bulbs lilies tulip fruit & veg plants & seeds fruit all fruit blueberry plants fruit trees patio fruit raspberries soft fruit strawberries vegetables all vegetables chilli peppers jersey royals pre-planted seed potatoes tomatoes seeds...

https://www.gardeningdirect.co.uk/january

echinacea gaillardia heuchera hollyhocks lavender lupins other -----> penstemon pinks phlox pre-planted perennials baskets shrubs, trees and roses shrubs all shrubs climbing shrubs deciduous shrubs flowering shrubs for hedging roses all roses climbing roses hybrid tea roses patio roses bulbs, tubers and corms

all bulbs, tubers and corms by type begonia tubers daffodil hyacinth bulbs lilies tulip fruit & veg plants & seeds fruit all fruit blueberry plants fruit trees patio fruit raspberries soft fruit strawberries vegetables all vegetables chilli peppers jersey royals pre-planted seed potatoes tomatoes seeds...

https://www.gardeningdirect.co.uk/october

tamarind tarragon tejpat thyme turmeric vanilla saffron botanical name crocus sativus l. family iridaceae commercial part stigma description saffron, the most expensive spice in the world is derived from the dry stigmata of the plant crocus sativus. the plant is a bulbous, perennial with globular corms

, - cm high. it has to leaves present at anthesis, one to two flowers with a lilac-purple colour with perianth segments of – cm and style branches of – cm. the yellow style is deeply divided into three branches and the stigmata are bright red. flowers are arising directly from the corms. flowers have...

http://www.indianspices.com/spice-catalog/saffron.html

tamarind tarragon tejpat thyme turmeric vanilla saffron botanical name crocus sativus l. family iridaceae commercial part stigma description saffron, the most expensive spice in the world is derived from the dry stigmata of the plant crocus sativus. the plant is a bulbous, perennial with globular corms

, - cm high. it has to leaves present at anthesis, one to two flowers with a lilac-purple colour with perianth segments of – cm and style branches of – cm. the yellow style is deeply divided into three branches and the stigmata are bright red. flowers are arising directly from the corms. flowers have...

https://www.indianspices.com/spice-catalog/saffron.html

tamarind tarragon tejpat thyme turmeric vanilla saffron botanical name crocus sativus l. family iridaceae commercial part stigma description saffron, the most expensive spice in the world is derived from the dry stigmata of the plant crocus sativus. the plant is a bulbous, perennial with globular corms

, - cm high. it has to leaves present at anthesis, one to two flowers with a lilac-purple colour with perianth segments of – cm and style branches of – cm. the yellow style is deeply divided into three branches and the stigmata are bright red. flowers are arising directly from the corms. flowers have...

http://www.indianspices.com/spice-catalog/saffron.html

tamarind tarragon tejpat thyme turmeric vanilla saffron botanical name crocus sativus l. family iridaceae commercial part stigma description saffron, the most expensive spice in the world is derived from the dry stigmata of the plant crocus sativus. the plant is a bulbous, perennial with globular corms

, - cm high. it has to leaves present at anthesis, one to two flowers with a lilac-purple colour with perianth segments of – cm and style branches of – cm. the yellow style is deeply divided into three branches and the stigmata are bright red. flowers are arising directly from the corms. flowers have...

https://www.indianspices.com/spice-catalog/saffron.html

tamarind tarragon tejpat thyme turmeric vanilla saffron botanical name crocus sativus l. family iridaceae commercial part stigma description saffron, the most expensive spice in the world is derived from the dry stigmata of the plant crocus sativus. the plant is a bulbous, perennial with globular corms

20 cm high. it has 6 to 10 leaves present at anthesis, one to two flowers with a lilac-purple colour with perianth segments of 3.5 - 5 cm and style branches of 2.5 - 3.2 cm. the yellow style is deeply divided into three branches and the stigmata are bright red. flowers are arising directly from the corms...

http://www.indianspices.com/node/50.html