Search Results for: Crispbread containing cocoa
-phenyl- -dihydro- h-chromen- -ol skeleton. these compounds include catechin , epicatechin gallate , epigallocatechin , epigallocatechin gallate , proanthocyanidins , theaflavins , thearubigins . flavanols (with an "a") are not to be confused with flavonols (with an "o"), a class of flavonoids containing
four hydroxyls to flavan- -ol, making building blocks for concatenated polymers ( proanthocyanidins ) and higher order polymers ( anthocyanidins ). [ ] flavanols possess two chiral carbons, meaning four diastereoisomers occur for each of them. catechins are distinguished from the yellow, ketone-containing...
https://en.wikipedia.org/wiki/Flavan-3-ol