avoid overcooking. when cooked correctly, shrimp will retain a firm texture and turn pink and slightly opaque. some cooks use the spring test to ensure proper cooking times. this involves holding the shrimp upside down by the head and pulling the tail down. if cooked, the tail will spring back. if not...
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possible, here are some tips to help you store it. to freeze fish the fillets or whole carcasses should be tightly wrapped in plastic film or aluminium foil, taking care to exclude as much air from the package as possible, then brought down to a temperature well below oc as rapidly as possible and held...
scrub the oysters under running water to clean shells. place oyster, flat side up, on a board and press onto end opposite hinge using a cloth to protect hand. insert tip of oyster knife next to hinge, push firmly against hinge and pry the shells apart, sliding the knife against the inside of the top shell...
scrub the oysters under running water to clean shells. place oyster, flat side up, on a board and press onto end opposite hinge using a cloth to protect hand. insert tip of oyster knife next to hinge, push firmly against hinge and pry the shells apart, sliding the knife against the inside of the top shell...
the clear unpolluted waters of the pacific ocean on the otago coast. the clams are harvested to order and will remain fresh for days chilled at degrees to degrees centigrade and are available all year round subject to weather. size range: - clams per kilo ( - /lb) flesh to shell ratio by weight % flesh...
commercial fishermen - commercial fishing boat owners and fleet operators. bait suppliers - companies who supply fishing bait products to commercial fishermen and wholesale suppliers of bait product to tackle stores. wholesale seafood - wholesale fish suppliers and seafood distributors, local suppliers or in...
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