thickeners update: / / notes: these silky powders are used to thicken sauces, gravies, pie fillings, and puddings. they're popular because they thicken without adding fat or much flavor. --- arrowrootstarch = arrowroot powder = arrowroot = arrowroot flour this starch thickener has several advantages...
slurry select your starch. cornstarch is the most common to use for thickening, but you can also use potato starch, arrowroot flour, tapioca flour, or rice flour. when combined with liquids and heated, these starches swell and form a thickening gel.[ ] x research source go to source flour isn't recommended...