Search Results for: Vegetables used for plaiting
or gherkins, fresh or chilled % leguminous vegetables, shelled or unshelled, fresh or chilled % other vegetables, fresh or chilled % vegetables (uncooked or cooked by steaming or boiling in water), frozen % vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur
, whether or not modified, derived from vegetable products of guar gum mt % others % chapter – vegetable plaiting materials; vegetable products, not elsewhere specified or included. vegetable material of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia,...
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