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, the free encyclopedia jump to navigation jump to search salvadorian food this article is about the food dish. for the mountain peak, see păpuşa . pupusa alternative names pupusawa place of origin el salvador [ ] [ ] main ingredients corn masa flour fillings e.g. meat, fish, cheese, vegetables, beans
the venezuelan and colombian arepa . in el salvador, it has officially been declared the national dish and has a specific day to celebrate it. it is usually stuffed with one or more ingredients. these may include cheese (such as quesillo or cheese with loroco buds), chicharrón, squash, or refried beans...
https://en.wikipedia.org/wiki/Pupusa
.; mixtures of vegetables, provisionally preserved. 0711 90 10 green pepper in brine 0712 dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712 90 other: dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared
other: (cinnamon and cinnamon-tree flowers n.e.s.) 0906 20 cinnamon & cinnamon-tree flowers, crushed/ground 0906 20 00 cinnamon & cinnamon-tree flowers, crushed/ground 0907 cloves (whole fruit, cloves and stems) 0907 00 cloves (whole fruit, cloves and stems) 0907 00 10 extracted (cloves) 0907 00 20 not...
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