Shrimps cooked by steaming

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bottom. scrape out the seeds, save them for roasting, and stringy pulp. you can roast the squash whole with a drizzle of olive oil and seasonings of choice, or cut into cubes and store in the freezer for later use. storage tip keep your butternut squash whole, in a cool, dry place for - months. store cooked

browned. if you are using this squash as an addition to salads and side-dishes we recommend slicing the squash width-wise to create beautiful half moon shapes before roasting; they are adorable and satisfying. storage tip keep your squash whole in a cool, dry place for - months, no need to refrigerate. cooked...

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sous vide recipes | serious eats recipes browse by: ingredient cuisine dish type cooking method menus recipe collections quick dinners view all how-tos cooking techniques ingredient guides equipment kitchen tips entertaining view all product recs equipment reviews taste tests buying guides editors' picks

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