Search Results for: Sea cucumbers preserved
photography by: justin & mary the weddings the menu hors d'oeuvres chilled lobster with granny smith apples, fennel, shallots, champagne vinegar, curried crème fraiche moroccan spliced lamb, preserved lemon on a crisp baguette with micro cilantro fresh fig, st andre cheese, lavender honey is a pastry
cup first course pan seared scallop, beet puree, curried aioli, black pepper papadums and micro greens second course heirloom tomato salad with avocado, goat cheese, basil, honey sherry vinaigrette and a fresh herb crostini third course pan seared sea bass with a lentil, quinoa salad, green tomatillo...
https://www.morins.com/blog/rosecliff-styled-shoot