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unique pseudo, plasticity rheological property of xanthan gum makes it high efficient emulsifier and stabilizer. . excellent stability to large range of temperature and ph change. . satisfying compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickeners
unique pseudo, plasticity rheological property of xanthan gum makes it high efficient emulsifier and stabilizer. . excellent stability to large range of temperature and ph change. . satisfying compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickeners...
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