Search Results for: Cream concentrated
cinnamon stick vanilla bean, split and scraped whole star anise, slightly crushed gr. fresh ginger, sliced in large round pieces / whole nutmeg, slightly crushed cardamom pods, slightly crushed gr. sugar – (you can also use a light brown sugar as an option) egg yolks gr long grain rice up to / l whipping cream
, stirring regularly to ensure that nothing is sticking ot the bottom of the pot. . once rice is tender and no longer firm, remove from the heat, and remove the whole spices by hand. . set mixture aside and let it cool slightly, then add the calvados. . if the mixture is too thick, stir in whipped cream...
https://www.cuisineandchateau.com/blog/2020/2/teurgoule-our-adaptation-of-the-classic-normand-recipe
who always has glasses chilling in her freezer for a big glass of water. she wouldn't try this green concoction that looked a little like the green, murky waters of taylor bayou. go figure. you can shake up that powder in a bottle, but i just stirred. i downed a large glass of green stuff, and concentrated
this glass, there was still powder, so i had a third round. i'm going to say, like many healthy things, it grows on you. for southeast texans accustomed to sweet tea, matcha to go, hot or cold, is a cultural adjustment to look into. i'm already kind of craving it. after sampling some green tea ice cream...
https://culinarypa.blogspot.com/2014/08/