Search Results for: Squid smoked
done in of fish processors in region iii or central luzon: in bataan, in bulacan, in nueva ecija, in pampanga, in tarlac, and in zambales. the fish processors were engaged in three major fish processing enterprises: fish smoking ( %), fish drying ( %), and fish fermentation ( %). the products were smoked
in san antonio and four-fold in clarin. the average annual income of fishers in the six villages increased by – % after the ars, and the average annual expenses also increased by – %. in - , the computed return on investment was % in san antonio and % in clarin, higher than in . book chapter giant squid...
https://repository.seafdec.org.ph/handle/10862/3068
cod-pacific, cod-black, haddock, flounder-arrow tooth ,grouper, halibut, blue whiting, salmon(pink and chum), saithe, monk fish tail, seabass, croaker-yellow, eel, channel cat fish, hoki, silver fish, mackerel, plaice, sole fish, john dory, mahi mahi, tuna, snail fish, pike-perch, *frozen seafood- squid
(tube, ring,pineapple cut,t+t,t+r ), scallop half shell, scallop adductor, mussel meat, seafood mix, shrimp, surimi crab meat, ark shell, clams, crawfish, octopus, oyster, baby squid, jelly fish. * dry kelp/dry sea cabbage (laminaria japonica), machine dried kelp and sun dried kelp. best quality, competitive...
http://www.eg-food.com/gsjj.aspx