Search Results for: Other cereals
with insulin resistance. in recent years, the importance of micronutrients (like chromium, selenium and zinc) acting synergistically with hypoglycemic foods have been in focus and they are added to help control blood sugar levels. the commonly used ingredients for these formulations are sprouted cereals
like wheat, sorghum, millets, barley, oats, corn starch; various legumes like chickpea, pigeon pea, green gram, black gram, soy, bengal gram, etc. apart from this, other ingredients like skimmed milk, vegetable oil, fenugreek seeds, whey isolate etc. are also used. these formulations contain protective...
https://blog.hexagonnutrition.com/food-formulations-for-diabetics/