Search Results for: Snakeheads fish smoked cooked
monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives (hs code - ) accounted % of total exports to united states. followed by crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked
crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling (hs code - ) & bed linen, table linen, toilet linen and kitchen linen (hs code - ) which accounted % and % of exports respectively to united states...
http://www.indiatradedata.com/what-india-import-export-united-states
house ale bread (v) whipped butter, smoked maldon salt baby pumpkin (v) wild mushrooms, spinach, squash purée, pumpkin seeds grilled celeriac steak (v) pickled apples, butterfly sorrel, truffle sweet potato soup (vg) sourdough, harissa torched mackerel beetroot, horseradish, baby leaves beef tartare
please note some areas become a laptop free space after pm. lunch hispi cabbage (v) buttermilk dressing, pink peppercorns roast heritage carrots (v) tarragon butter, chives chargrilled broccoli (vg) olive oil, chilli mac & cheese (v) / add truffle, purple heritage potatoes (v) thyme, garlic triple cooked...
https://thehoxton.com/media/10350/2lunch_oct_19_-301019.pdf