. flour for the original bergamo polenta must be obtained exclusively from vitreous or semi-vitreous maize varieties cultivated in the province of bergamo. preparation and storage the grain must be dried on the cob and the corn must not present traces of mycotoxins. the grinding must be done, as far...
. flour for the original bergamo polenta must be obtained exclusively from vitreous or semi-vitreous maize varieties cultivated in the province of bergamo. preparation and storage the grain must be dried on the cob and the corn must not present traces of mycotoxins. the grinding must be done, as far...
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