Search Results for: Fresh scallops
. $ + steak burger fresh made patty mixed with special steakhouse sauce, grated onion, mozzarella. $ chicken sandwich swiss, bacon, mushrooms, horseradish mustard. $ + chicken club wrap chicken with bacon, lettuce, swiss cheese and chipotle dressing. served on a whole wheat or spinach tortilla. $ accessories
fritters, cilantro, bok choy, soft egg. $ + far eastern bowl ramen night mushroom broth, black mushrooms, enoki mushrooms, bamboo shoots, cilantro, bok chop, lotus root and tofu. $ + sweet & sour chicken chicken broth, corn, bean sprouts, cabbage, soft egg $ + pirate treasure bowl seafood broth, scallops...
https://menupages.com/b-c-cafe/4801-s-university-dr-fort-lauderdale
. $ + athenian omelette fresh spinach, tomatoes, mushrooms and feta cheese. served with toast and home fries. $ + italian omelette sausage, onion, pepper and mozzarella with a touch of tomato sauce. served with toast and home fries. $ + delight omelette egg whites, fresh basil, peppers, onions, mushrooms
and tomatoes. served with toast and home fries. $ + blue bay omelette fresh avocado, tomato, onion, sour cream and mozzarella cheese. served with toast and home fries. $ + philly omelette sliced steak with sauteed onions, peppers and american cheese. served with toast and home fries. $ + california...
https://menupages.com/blue-bay-restaurant/3533-johnson-ave-bronx
in all our flake. fish varieties our fish includes a range of fish varieties including hake fillets, blue grenadier, barramundi, flounder, couta fillets, dory and smoked salmon. we aim for great, consistent quality and superior taste and texture in all our fish. seafood our seafood range includes scallops
in all our flake. fish varieties our fish includes a range of fish varieties including hake fillets, blue grenadier, barramundi, flounder, couta fillets, dory and smoked salmon. we aim for great, consistent quality and superior taste and texture in all our fish. seafood our seafood range includes scallops...
http://www.vikingseafoods.com.au/index.php?option=com_content&view=article&id=56&Itemid=58