and sanitation. some of the most common mistakes would be those in which the product would turn out to be thin and soft or too thick and firm or with holes or with the bottom portion of nata soft or discolored. some may also have fermented for other kinds of odors. or perhaps the nata itself would not...
oil based, while the other whites are based on safflower oil. linseed oil produces a strong film but does yellow somewhat over time. safflower oil produces a film with other properties but shows virtually no yellowing. white based on safflower oil in a layered buildup of a painting, whereby it forms...