every quarter or eighth of an inch. the thinner you cut the faster it will cook and the more crispy slices you'll get. the key to crispiness fat is key when you are hasselbacking. you will need some kind of oil—be it olive, vegetable, or coconut or some butter—to create the golden caramelized top. it's...
you can make endless designs with puff pastry. cut circles, squares or triangles and arrange them however you like on your baked pie. you can even bake individual pot pies in ramekins!...