Search Results for: Nuts containing sweetening matter
cheese resource feta jj harrison / cc by-sa tweet made from pasteurized or unpasteurized goat 's and sheep 's milk country of origin: greece region: macedonia, thrace, thessaly, central mainland greece, the peloponnese, lesvos and island of kefaloni family: feta type: soft , brined fat content (in dry matter
depends on the age which can be extremely creamy, or crumbly dry. upon maturation of months, feta is sold in blocks submerged in the brine. the cheese can be used a table cheese or melted on a traditional greek salad, spanakopita, pizza or pie. it tastes delicious with olive oil, roasted red peppers and nuts...
https://www.cheese.com/feta/