Search Results for: Mushrooms other than of the genus Agaricus preserved but unsuitable for immediate consumption
finishing yeast thanks to its capacity to form high concentrations of alcohol, up to vol%. it is found mainly towards the end of the fermentation. the use of s. bayanus has been prescribed for the refermentation of residual sugars in stuck fermentations and for the inoculation of musts from over-ripe
achieved using the following procedures: . stimulation of the cellular uptake of the starting materials, . hindrance of the side reactions, . stimulation of formation and activity of the enzymes for the biosynthesis, . inhibition or reduction of the enzymes concerned with the degradation of the amino...
https://niir.org/books/book/handbook-on-small-medium-scale-industries-biotechnology-products/isbn-9788178331713/zb,,18bad,a,0,0,a/index.html