Search Results for: Fish prepared minced
"the" recipe calls for just less than a quart, do not sweat this. use anywhere from a pint to a quart, strangely, this amount has scant effect on final product. put "wet stuff' in a large pan, put heat on "high" by the time it is approaching a boil, you will have "dry stuff' prepared. dry stuff: since
this way the first time, later, you may substitute grapette, for the water (seriously) shack did for several decades ... for total authenticity you can obtain grapette from wal mart i add about a cup of sugar to my sauce, but this is heresy, and practice has strong adherents and detractors. likewise minced...
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