Search Results for: Crustaceans smoked in shell
cellulose casing edible collagen casing vacuum bags other products permeable casings nanosmok a new generation of casings with even better permeability for smoke, created on the basis of outstanding brand new nanotechnologies.. this line of casings is designed for production of all types of semi-smoked
, boiled & smoked sausages, wieners, speckwurst, mini-sausages, processed cheeses, boiled sausages and ham products, made by the traditional technology, involving the process of natural smoking (smoke roasting). this enables to obtain products, identical to the products in the collagen and natural casings...
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