"you have the seared scallops, the shrimp. we roast a piece of haddock in the oven and right before it gets tossed with the spaghetti we add a couple big ladles of olive oil and chopped olives into the dish, which is what gives it its real essence and flavor," described michael. tuscan spaghetti at surf...
a little salt and more pepper. cook until soft, to minutes. add the tomato paste and cook, stirring, for minute. deglaze with the wine, stirring and scraping up any browned bits from the bottom of the pot with a wooden spoon. stir for minute more. add the stock and bring to a low boil. add a few ladles...
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