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deeply woven into the history and culture of china. the beverage is considered one of the seven necessities of chinese life, along with firewood, rice, oil, salt, soy sauce and vinegar. [ ] chinese tea can be classified into six distinctive categories: white , green , yellow , oolong , black and post-fermented
at the table by rinsing them with tea from the pot. tea may be poured over utensils into one of their bowls, or a larger bowl is may be provided as a waste receptacle for tea used to rinse bowls. in restaurants in china, tea is usually served in lieu of water, and hence tends to be a light drink flavoured...
https://en.wikipedia.org/wiki/Chinese_tea